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Loco moco
Loco moco is a meal in the contemporary cuisine of Hawaii. There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger patty, a fried egg, and brown gravy. Variations may include chili, bacon, ham, Spam, kalua pork, linguiça, teriyaki beef, teriyaki chicken, mahi-mahi, shrimp, oysters, and other meats. ''Loco Moco'' is also the name of a Hawaiian-based restaurant chain that serves Hawaiian rice bowl dishes.
==History and origin==
The dish was reportedly created at the Lincoln Grill restaurants in Hilo, Hawaii in 1949 by its proprietors, Richard Inouye and his wife Nancy, at the request of teenagers from the Lincoln Wreckers Sports club seeking something that differed from a sandwich and inexpensive yet quickly prepared and served. They asked Nancy to put some rice in a bowl, a hamburger patty over the rice and then topped with brown gravy. The egg came later. The teenagers named the dish Loco Moco after one of their members whose nickname was "Crazy." Loco was Spanish for crazy. They tacked on "moco" which "rhymed with loco and sounded good".
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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